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Brewing Microbiology 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Priest, Fergus G./ Campbell, Iain (EDT) 作者

Kluwer Academic Pub

译者

2002-11 出版日期

412 页数

$ 281.37 价格

HRD

丛书系列

9780306472886 图书编码

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发表于2024-09-21

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Brewing Microbiology 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Brewing Microbiology 在线电子书图书描述

The microbiology of brewing is a diverse subject covering both the production of beer and its stability to spoilage. The third edition of this extremely successful book gives an in-depth coverage of all aspects of brewing microbiology. It includes a new introductory chapter which describes the contribution of microbiology to modern brewing practice and sets the scene for the following, more specialized chapters. In addition, there are new chapters on microbiological methods and microbiology tailored to the microbrewer. "Brewing Microbiology" serves both as a reference book and a laboratory manual. It is also of value to technical brewers who must keep abreast of current developments, as well as quality controllers and laboratory research workers in the brewing and related food and beverage industries.

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