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Handbook of Food Products Manufacturing 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Hui, Y. H./ Chandan, Ramesh/ Clark, Stephanie 作者

Wiley-Interscience

译者

2007-04-27 出版日期

1131 页数

USD 320.00 价格

Hardcover

丛书系列

9780470125243 图书编码

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Handbook of Food Products Manufacturing 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Handbook of Food Products Manufacturing 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Handbook of Food Products Manufacturing 在线电子书图书描述

* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

* Includes coverage of manufacturing principles

* Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends

* Includes truly international coverage with editors and contributors from all over the world.

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