Distilling Knowledge 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Distilling Knowledge

简体网页||繁体网页
Bruce T. Moran 作者
Harvard University Press
译者
2006-9-1 出版日期
224 页数
USD 20.00 价格
Paperback
丛书系列
9780674022492 图书编码

Distilling Knowledge 在线电子书 图书标签: 神秘学  炼金术   


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发表于2024-11-10


Distilling Knowledge 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Distilling Knowledge 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Distilling Knowledge 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



Distilling Knowledge 在线电子书 用户评价

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very good monograph. Ch.2: "The books that had the greatest direct influence on people's experience were usually opened and consulted so often that they never looked great on the shelf---if they could be found in one piece at all."

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very good monograph. Ch.2: "The books that had the greatest direct influence on people's experience were usually opened and consulted so often that they never looked great on the shelf---if they could be found in one piece at all."

评分

very good monograph. Ch.2: "The books that had the greatest direct influence on people's experience were usually opened and consulted so often that they never looked great on the shelf---if they could be found in one piece at all."

评分

very good monograph. Ch.2: "The books that had the greatest direct influence on people's experience were usually opened and consulted so often that they never looked great on the shelf---if they could be found in one piece at all."

评分

very good monograph. Ch.2: "The books that had the greatest direct influence on people's experience were usually opened and consulted so often that they never looked great on the shelf---if they could be found in one piece at all."

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Distilling Knowledge 在线电子书 图书描述

Alchemy can't be science - common sense tells us as much. But perhaps common sense is not the best measure of what science is, or was. In this book, Bruce Moran looks past contemporary assumptions and prejudices to determine what alchemists were actually doing in the context of early modern science. Examining the ways alchemy and chemistry were studied and practiced between 1400 and 1700, he shows how these approaches influenced their respective practitioners' ideas about nature and shaped their inquiries into the workings of the natural world. His work sets up a dialogue between what historians have usually presented as separate spheres; here we see how alchemists and early chemists exchanged ideas and methods and in fact shared a territory between their two disciplines.

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