This new edition of the standard yeast identification and reference manual is the most up-to-date ever published. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification. The book provides: * 678 species descriptions, with the results of 99 physiological tests displayed at a glance * Over 1300 high quality photomicrographs to accompany the descriptions, including 500 photomicrographs new to this edition * Nine identification keys, based on clearly defined groups of yeasts * Tables for identifying each species * A summary of the characteristics of 93 yeast genera * A list of nearly 4000 published yeast names, with provenances and synonyms * A list of specific epithets, with the genera to which they have belonged * General sections on yeast classification and laboratory methods * An extensive bibliography and a comprehensive glossary
评分
评分
评分
评分
本站所有内容均为互联网搜索引擎提供的公开搜索信息,本站不存储任何数据与内容,任何内容与数据均与本站无关,如有需要请联系相关搜索引擎包括但不限于百度,google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有