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Smith, J. Scott (EDT)/ Hui, Y. H. (EDT) 作者

Blackwell Pub Professional

译者

2004-7 出版日期

528 页数

1583.00 元价格

HRD

丛书系列

9780813819426 图书编码

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Food Processing 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Food Processing 在线电子书图书描述

Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Ideal as an undergraduate text, Food Processing stands apart in three ways: The expertise of the contributing authors is unparalleled among food processing texts today. The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read. It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing. As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals.

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