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Chicken Egg Yolk Antibodies, Production and Application

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Schade, Rudiger (EDT)/ Behn, Ingrid (EDT)/ Erhard, Michael (EDT)/ Hlinak, Andreas (EDT)/ Staak, Chri 作者
Springer Verlag
译者
出版日期
255 页数
$ 111.87 价格
Pap
丛书系列
9783540666790 图书编码

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发表于2024-11-11


Chicken Egg Yolk Antibodies, Production and Application 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Chicken Egg Yolk Antibodies, Production and Application 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Chicken Egg Yolk Antibodies, Production and Application 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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Chicken Egg Yolk Antibodies, Production and Application 在线电子书 图书描述

Polyclonal antibodies, widely used in research and diagnostics, are conventionally isolated from the blood of immunised mammals. The fact that antibodies can also be detected in the yolk of eggs laid by immunised hens, led to the development of the yolk antibody technology as an alternative method less stressful to animals. Hens can be kept under nearly natural conditions and antibodies be isolated from the eggs. Further, the IgY-technology has the advantage that avian antibodies can be produced against several antigens which do not induce a immune response in mammals. Protocols on how to keep and immunise hens and on the extraction, isolation and use of antibodies from yolk are described in detail in this manual. For their work on yolk antibodies the authors received the FISEA (International Foundation for the Substitution of Animal Experimentation, Luxembourg) prize in 1997.

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