Handbook of Food and Beverage Fermentation Technology 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Hui, Y. H. (EDT)/ Meunier-Goddik, Lisbeth (EDT)/ Hansen, Ase Solvejg (EDT)/ Josephsen, Jytte (EDT)/ 作者

Marcel Dekker Inc

译者

2004-3 出版日期

1000 页数

$ 372.84 价格

HRD

丛书系列

9780824747800 图书编码

Handbook of Food and Beverage Fermentation Technology 在线电子书图书标签: 食物生物

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Handbook of Food and Beverage Fermentation Technology 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Handbook of Food and Beverage Fermentation Technology 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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fermentation , 发酵

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fermentation , 发酵

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fermentation , 发酵

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fermentation , 发酵

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fermentation , 发酵

Handbook of Food and Beverage Fermentation Technology 在线电子书著者简介

Handbook of Food and Beverage Fermentation Technology 在线电子书图书目录

Handbook of Food and Beverage Fermentation Technology 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Handbook of Food and Beverage Fermentation Technology 在线电子书图书描述

Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed background and manufacturing information. Presenting a comprehensive overview, "Handbook of Food and Beverage Fermentation Technology" examines a wide range of starter cultures and manufacturing procedures for popular alcoholic beverages and bakery, dairy, meat, cereal, soy, and vegetable food products. An international panel of experts from government, industry, and academia provide an in-depth review of fermentation history, microorganisms, quality assurance practices, and manufacturing guidelines. The text focuses on the quality of the final food product, flavour formation, and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. With approximately 2,300 references for further exploration, this is a valuable resource for food scientists, technologists, microbiologists, toxicologists, and processors.

Handbook of Food and Beverage Fermentation Technology 在线电子书下载 mobi epub pdf txt 在线电子书下载

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