Origins of the Organic Agriculture Debate

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出版者:Blackwell Pub Professional
作者:DeGregori, Thomas R.
出品人:
页数:211
译者:
出版时间:2003-10
价格:607.00元
装帧:HRD
isbn号码:9780813805139
丛书系列:
图书标签:
  • Organic agriculture
  • Agricultural history
  • Food systems
  • Sustainable agriculture
  • Environmental history
  • Agricultural policy
  • Science and technology studies
  • Rural studies
  • Food studies
  • Alternative agriculture
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具体描述

Origins of the Organic Agriculture Debate takes an historical look at two contrasting streams of ideas. The first view comprises the flow of ideas in chemistry and biology that have created the conditions for modern medicine, modern food production and the biotechnological revolution. The second view is the "vitalist" reaction to the rise of modern science and the resulting rejection of modern agriculture. Contemporary proponents of "organic" agriculture and the anti-genetically modified food movement believe that "pure" food confers some special kind of virtue both on those who produce it and those who consume it. They fail to acknowledge that organic chemistry, genetics, and molecular biology have been as essential to twentieth century advances in agriculture such as plant breeding, and are instrumental to ensuring that there is enough food for everyone. Origins of the Organic Agriculture Debate Begins with an exploration of the factors involved in our modern fear of technology, a fear which forms the foundation for anti-technology beliefs and practices. Argues that vitalism is at the core of an array of contemporary anti-science and anti-technology movements. Helps readers fully understand the ferocity with which certain beliefs about homeopathic medicine and the "organic" are held against all evidence to the contrary. Explains the history of nitrogen in life and in agriculture, countering myths of scarce resources and beliefs about the sufficiency of organic nitrogen to feed the world’s population. Purports that technology creates resources, debunking the idea that resources are natural, fixed and finite. Updates and clarifies issues discussed in the author's previous works: A Theory of Technology (1985), Agriculture and Modern Technology (2001) and The Environment, Our Natural Resources and Modern Technology (2002). We need to better understand the forces of scientific and technological change if we are to control the negative elements of these forces, continue to advance the development of science and technology, and facilitate fuller participation in the benefits of our advancing capability to further the human endeavor. Origins of the Organic Agriculture Debate will provide a basis for this understanding.

这本书以深度剖析有机农业争议为核心主题,系统呈现了多维视角下的理论与实践探讨。它不仅关注有机农业在全球范围内的发展趋势,还深入挖掘了各国政策、产业路径以及社会接受度之间复杂的互动关系。书中详细分析了不同国家对有机标准的制定过程,从欧盟的严格规定到美国政府的逐步调整,以及发展中国家在资源和市场方面所面临的挑战。这些内容为读者提供了一个全面了解有机农业体系构建与运行的框架。 书中还探讨了有机农业对环境保护的实际影响,评估其在减少化学物质使用、提升土壤健康以及促进生物多样性方面的效益。这一部分通过数据和案例展示了有机农业如何为可持续发展目标作出贡献,同时也指出其在实现这些目标过程中所存在的局限性。 此外,书籍不仅关注农业层面,还深入探讨了消费者行为与市场需求的变化。作者详细解析了消费者对食品质量、安全和伦理标准的追求,以及这种需求如何推动有机产品的市场扩展。书中还分析了营销策略、品牌建设以及品牌认知度在促进有机商品销售中的关键作用,为读者提供了宝贵的商业洞察。 书中还包含丰富的历史背景,回溯了有机农业理念的发展历程,从19世纪末到现代生态农业的演变过程。这一章节帮助读者理解当前争议背后的深层次原因和历史积淀。同时,书中引用了多个跨学科视角,包括经济学、社会学与环境科学的综合分析,使得内容更具深度和广度。 在探讨有机农业政策与法律框架时,书籍详细描述了各国政府在立法、认证及监管方面所采取的具体措施,并对这些政策进行了系统比较。这部分内容不仅帮助读者理解各国立场和策略,也揭示了国际间合作与冲突的复杂程度。 书中还有专门章节针对技术进步与未来趋势,探讨了生物技术、精准农业以及新能源在有机农场中的应用前景。这些内容不仅展望了有机农业的创新方向,也对未来的发展提供了科学依据和实践指南。 整体而言,这本书以细致入微的分析方式,为读者全面了解有机农业的现状与未来走向提供了系统性参考。它不仅具有较高的学术价值,还兼具普适性的商业洞察力,适合希望深入理解这一话题的学者、从业者或政策制定者阅读。 通过对多个领域的综合讨论,这本书为读者构建了一个立体而连贯的知识框架,使得复杂议题变得更加清晰易懂。这种细致且多层次的呈现,正是其价值的重要所在。

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