The Chemistry and Biology of Winemaking 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Hornsey, Ian S. 作者

Springer Verlag

譯者

2007-6 出版日期

470 頁數

$ 54.24 價格

HRD

叢書系列

9780854042661 圖書編碼

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發表於2024-11-10

The Chemistry and Biology of Winemaking 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

The Chemistry and Biology of Winemaking 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

The Chemistry and Biology of Winemaking 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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The Chemistry and Biology of Winemaking 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

The Chemistry and Biology of Winemaking 在線電子書圖書描述

Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine has been woven into the fabric of society; from its use in religion to today's sophisticated products sampled over a meal. The Chemistry and Biology of Winemaking not only discusses the science of winemaking but also aims to provide the reader with a wider appreciation of the impact of oenology on human society. Beginning with a history of wine the book discusses a wide range of topics, with particular emphasis on the organisms involved. Starting with the role of yeast in fermentation, it goes on to discuss so-called 'killer yeasts', lactic acid bacteria and the role that genetically modified organisms may have in the future. This book is ideal for anyone interested in the process of winemaking and will be of particular use for those with an interest in the chemical and biological sciences.

The Chemistry and Biology of Winemaking 在線電子書下載 mobi epub pdf txt 在線電子書下載

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