图书目录大全

Gluten-Free Food Science and Technology 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

☆☆☆☆☆
简体网页||繁体网页

Gallagher, Eimear 编作者

Blackwell Pub Professional

译者

2009-6 出版日期

256 页数

$ 199.95 价格

HRD

丛书系列

9781405159159 图书编码

Gluten-Free Food Science and Technology 在线电子书图书标签:

喜欢 Gluten-Free Food Science and Technology 在线电子书的读者还喜欢

下载链接在页面底部

点击这里下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-09-22

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

Gluten-Free Food Science and Technology 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Gluten-Free Food Science and Technology 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

Gluten-Free Food Science and Technology 在线电子书用户评价

评分☆☆☆☆☆

Gluten-Free Food Science and Technology 在线电子书著者简介

Gluten-Free Food Science and Technology 在线电子书图书目录

Gluten-Free Food Science and Technology 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Gluten-Free Food Science and Technology 在线电子书图书描述

Gluten-Free Food Science and Technology provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance. The properties of gluten are discussed in relation to its classification and important functional characteristics, and the nutritional value of gluten-free products is also addressed. The book examines the diversity of ingredients that can be used to replace gluten and how the ingredient combinations and subsequent rheological and manufacturing properties of a range of gluten-free products, e.g. doughs, breads, biscuits and beer may be manipulated.

Gluten-Free Food Science and Technology 在线电子书下载 mobi epub pdf txt 在线电子书下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!