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Gluten-Free Food Science and Technology 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Gallagher, Eimear 编作者

Blackwell Pub Professional

译者

2009-6 出版日期

256 页数

$ 199.95 价格

HRD

丛书系列

9781405159159 图书编码

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发表于2024-12-01

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Gluten-Free Food Science and Technology 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Gluten-Free Food Science and Technology 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

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Gluten-Free Food Science and Technology provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance. The properties of gluten are discussed in relation to its classification and important functional characteristics, and the nutritional value of gluten-free products is also addressed. The book examines the diversity of ingredients that can be used to replace gluten and how the ingredient combinations and subsequent rheological and manufacturing properties of a range of gluten-free products, e.g. doughs, breads, biscuits and beer may be manipulated.

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