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Food Consumption and Disease Risk 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Potter, Morris 编作者

CRC Pr I Llc

译者

2006-12 出版日期

456 页数

$ 305.04 价格

HRD

丛书系列

9780849391576 图书编码

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Food Consumption and Disease Risk 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Food Consumption and Disease Risk 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Food Consumption and Disease Risk 在线电子书图书描述

Interactions between foodborne pathogenic agents and consumers that affect the risk of consumers catching foodborne diseases are essential knowledge for microbiologists, R&D and QA staff in the food industry. This collection reviews important issues in the relationship between consumers and foodborne bacteria, viruses and parasites. It presents a broad picture of aspects that increase or decrease exposure to foodborne pathogens, such as globalization of the food supply and trends in food processing. The book addresses host factors that influence foodborne disease (age, genetics and underlying illness) and characteristics of pathogenic agents that influence interaction with human hosts.

Food Consumption and Disease Risk 在线电子书下载 mobi epub pdf txt 在线电子书下载

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