Fast Food Nation

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Award-winning journalist Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, has been on the New York Times bestseller list for over a year (hardcover and paperback combined) and has appeared on the bestseller lists of the Los Angeles Times, the San Francisco Chronicle, the Boston Globe, the Washington Post, USA Today, and Publishers Weekly, among others. Schlosser has appeared on 60 Minutes, CNN, CBS Evening News, NBC Nightly News, FOX News, The O'Reilly Factor, and Extra!, and has been interviewed on NPR and for Entertainment Weekly, USA Today, and the New York Times. He is currently at work on a book about the American prison system.

出版者:Houghton Mifflin Company
作者:Eric Schlosser
出品人:
頁數:368
译者:
出版時間:2001-1-17
價格:USD 27.00
裝幀:Hardcover
isbn號碼:9780395977897
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Are we what we eat?

To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of our society. Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled the juggernaut of American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.

Schlosser's myth-shattering survey stretches from the California subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many of fast food's flavors are concocted. He hangs out with the teenagers who make the restaurants run and communes with those unlucky enough to hold America's most dangerous job -- meatpacker. He travels to Las Vegas for a giddily surreal franchisers' convention where Mikhail Gorbachev delivers the keynote address. He even ventures to England and Germany to clock the rate at which those countries are becoming fast food nations.

Along the way, Schlosser unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate. He also uncovers the fast food chains' efforts to reel in the youngest, most susceptible consumers even while they hone their institutionalized exploitation of teenagers and minorities. Schlosser then turns a critical eye toward the hot topic of globalization -- a phenomenon launched by fast food.

FAST FOOD NATION is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.

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三年前,在上外,我与这本书擦肩而过,一直成了我心中的痛。 2年前,在北京买到SUPER SIZE ME的DVD,算是了了半件心事:虽然和FAST FOOD NATION无关,可是也是讲述关于快餐。 三年后,我回上海,第一件事就是去我钟爱的外文书店去淘书,而这次经历,终结了我长达三年...  

評分

三年前,在上外,我与这本书擦肩而过,一直成了我心中的痛。 2年前,在北京买到SUPER SIZE ME的DVD,算是了了半件心事:虽然和FAST FOOD NATION无关,可是也是讲述关于快餐。 三年后,我回上海,第一件事就是去我钟爱的外文书店去淘书,而这次经历,终结了我长达三年...  

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“沒有垃圾食品,隻有垃圾飲食習慣”這樣的道理一些人是(裝著)聽不見的,畢竟像“麥當勞肯德基漢堡王是帝國主義禍害中國人健康的元凶”這類說法更易被人認可接受

评分

“沒有垃圾食品,隻有垃圾飲食習慣”這樣的道理一些人是(裝著)聽不見的,畢竟像“麥當勞肯德基漢堡王是帝國主義禍害中國人健康的元凶”這類說法更易被人認可接受

评分

“沒有垃圾食品,隻有垃圾飲食習慣”這樣的道理一些人是(裝著)聽不見的,畢竟像“麥當勞肯德基漢堡王是帝國主義禍害中國人健康的元凶”這類說法更易被人認可接受

评分

“沒有垃圾食品,隻有垃圾飲食習慣”這樣的道理一些人是(裝著)聽不見的,畢竟像“麥當勞肯德基漢堡王是帝國主義禍害中國人健康的元凶”這類說法更易被人認可接受

评分

“沒有垃圾食品,隻有垃圾飲食習慣”這樣的道理一些人是(裝著)聽不見的,畢竟像“麥當勞肯德基漢堡王是帝國主義禍害中國人健康的元凶”這類說法更易被人認可接受

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