Appetites

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冯珠娣毕业于芝加哥大学,获硕士(另一硕士学位在中国获得)、博士学位。在北卡罗莱纳大学执教18年后,于2004年受聘于芝加哥大学,任人类学讲座教授。曾发表有关中医药和中国社会文化的论文数十篇。著有《认识实践:遭遇中医临床》等。

出版者:Duke University Press Books
作者:Judith Farquhar
出品人:
页数:360
译者:
出版时间:2002-4-26
价格:USD 25.95
装帧:Paperback
isbn号码:9780822329213
丛书系列:
图书标签:
  • 人类学 
  • 冯珠娣 
  • 身体医疗史 
  • 社会学 
  • 文化研究 
  • 中药 
  • sex 
  • food 
  •  
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Chinese society and culture changed dramatically with the end of Maoist socialism in the early 1980s. So did the everyday life of Chinese bodies. In Appetites Judith Farquhar shows how new forms of desire, pleasure, anxiety and curiosity emerged as capitalist reforms advanced. Though many have suggested that after decades of socialist collectivism people simply returned to their natural human inclinations toward food and sex, Farquhar argues instead that novel needs and experiences of private life came into existence after the end of the Maoist period. The mundane activity of eating well in improving economic times is linked to historical memories of the late 1950s famine. The systematic understanding of flavours in traditional Chinese medicine connects to a modern self-consciousness about life of the body. Even the self who can indulge private sexual passions, and the sexuality that can be assesses by social psychologists, must be invented and sustained in on-going public reflections about personal and national life. Ranging over a variety of cultural terrains - fiction, medical texts, film and television, journalism and observations of clinics and urban daily life in Beijing - Appetites sympathetically analyses modern Chinese reflections in a changing world. As much at home in science studies and social theory as in the details of life in Beijing, this account will appeal to China scholars, medical anthropologists, ethnographers in many fields and specialists in cultural studies.

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这套书整体都还不错,但是《饕餮之欲》却更差强人意,作为一本休闲读物勉强能过关,但是作为一本理论研究的书籍可能就不那么OK了。 本书主题观点就是想描述改革开放以来中国社会到底经历了怎样的变迁,不同于寻常的数据解读,冯教授用更加贴近人的食物与性来解释个人是如何觉...  

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为历史的身体欢呼 □三皮 人之既生,即有口腹之欲,嗷嗷待哺时节,已经明白乳汁浓稀;及长,则明了意乱情迷,所谓天性,无非如此。至于天性背后的玄机,就时移世易,各自精彩了。十余年来,过眼书目千万,其中论及美食者甚众,可读篇章亦以海量计数,遗憾的是多为抒情文章...  

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这套书整体都还不错,但是《饕餮之欲》却更差强人意,作为一本休闲读物勉强能过关,但是作为一本理论研究的书籍可能就不那么OK了。 本书主题观点就是想描述改革开放以来中国社会到底经历了怎样的变迁,不同于寻常的数据解读,冯教授用更加贴近人的食物与性来解释个人是如何觉...  

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Judith Farqhuar的东西总是无法给你“到肉”的感觉。那种带着距离感的分析,让我看完之后觉得,cool, but so what?而且writing永远都这么没有“人气”这么闷。

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写的很流畅很好看的人类学+社会史+文学书。中心明确一些就好了。

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用中国人日常生活中食&色的身体实践变迁说明habitus并非是个人/集体的durable & transposable dispositions,而同样受制于历史发展和不确定性中。毛时代的embodiments在经历社会换代断层后仍然延续。精华在Intro,use ethnography as/of reading, analytical part通过选取几位中国作家的文本进行分析略散乱。

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interesting but a little bit superficial I guess...

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加的一星就是给她对textial material 的分析,为什么不?为什么觉得文字对于田野调查就是二手资料,对于田野的想象是不是太局限了?why we insist on reading textual reference as mere metaphoric and representational rather than metonymic and historical?

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