A fascinating account of why and how we feast, eminently readable and informative.
Nichola won a Gourmet Voice Media Award in Cannes for this book.
"Four stars. This is an essential book for anyone who likes food" Mail on Sunday.
"... an irresistible combination of haute cuisine and high-mindedness ... that deserves a Michelin rosette." The Spectator.
"This delicious volume is a splendid goulash of historical incidents, anecdotes, culinary customs, myths, and more or less anything else that has taken the author's fancy ... The range of Nichola Fletcher's research and scholarship is impressive." Scotland on Sunday
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a bit about popular history of feasts...
评分a bit about popular history of feasts...
评分a bit about popular history of feasts...
评分a bit about popular history of feasts...
评分a bit about popular history of feasts...
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