Tasting Food, Tasting Freedom

Tasting Food, Tasting Freedom pdf epub mobi txt 电子书 下载 2025

Sidney Mintz, a professor of anthropology at Johns Hopkins University examines how foods such as sugar, alcohol, chocolate, and tea, once limited to the rich and powerful, became accessible to the general populace, and how companies such as Coca Cola gained international recognition--exporting their products to even the most remote regions of the world. In his final essay, "Eating American," Mintz discusses the nation's obsession with fitness and diet and our progressive weight gain. He also provides an apocalyptic view of the future--predicting a doubling of the nation's population by 2064, and a loss of more than 180 million acres of arable land through erosion and urbanization. --This text refers to an out of print or unavailable edition of this title.

出版者:Beacon Press
作者:Sidney Mintz
出品人:
页数:170
译者:
出版时间:1997-8-14
价格:USD 19.00
装帧:Paperback
isbn号码:9780807046296
丛书系列:
图书标签:
  • 人类学 
  • 物质文化 
  •  
想要找书就要到 图书目录大全
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

In this collection of scholarly essays, some of which have been published previously, Mintz (Sweetness and Power) examines aspects of the intricate relationship between food and human culture. In several interesting articles, he discusses the symbolic power of food as shown by the case of Africans, who though forcibly transplanted to the Caribbean in colonial times, succeeded in creating a cuisine for themselves and their masters, even under the oppressive conditions of slavery. Mintz traces the complex rivalry between honey and sugar as the primary sweeteners and how the ascendancy of sugar was tied to economic development in Europe. In one controversial piece, Mintz argues that there is no such thing as an American cuisine. According to the author, although patterns of immigration peculiar to the U.S. have resulted in regional diets, a national cuisine that is cooked, eaten and talked about has not evolved (yet).

Copyright 1996 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

具体描述

读后感

评分

西敏司告诉我们,人类摄入饮食,不止是满足生理需求那么简单。人类还会在食物和饮食行为中,感受到权力,感受到自我,甚至感受到自由。 那为了让你更好地理解西敏司说的,接下来,我会重点给你讲解两个重要内容: 第一部分,我们从“吃什么”出发,看看大环境里到底有哪些力量...  

评分

众所周知,吃,首先是一种生物本能,因为饥饿,才产生了裹腹的行为。吃,好象是一种个人行为,由个人的口味、喜好决定其选择的食物。然而作者在此书中要告诉我们,吃也是一种象征行为,在不同的社会文化背景中被赐予了不同的意义;因此,吃什么、怎么吃的饮食结构和习惯,很...  

评分

众所周知,吃,首先是一种生物本能,因为饥饿,才产生了裹腹的行为。吃,好象是一种个人行为,由个人的口味、喜好决定其选择的食物。然而作者在此书中要告诉我们,吃也是一种象征行为,在不同的社会文化背景中被赐予了不同的意义;因此,吃什么、怎么吃的饮食结构和习惯,很...  

评分

众所周知,吃,首先是一种生物本能,因为饥饿,才产生了裹腹的行为。吃,好象是一种个人行为,由个人的口味、喜好决定其选择的食物。然而作者在此书中要告诉我们,吃也是一种象征行为,在不同的社会文化背景中被赐予了不同的意义;因此,吃什么、怎么吃的饮食结构和习惯,很...  

评分

用户评价

评分

评分

评分

评分

评分

本站所有内容均为互联网搜索引擎提供的公开搜索信息,本站不存储任何数据与内容,任何内容与数据均与本站无关,如有需要请联系相关搜索引擎包括但不限于百度google,bing,sogou

© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有