Cooking in America, 1840-1945 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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McLean, Alice L 作者

Greenwood Pub Group

译者

2006-8 出版日期

190 页数

$ 50.85 价格

HRD

丛书系列

9780313335747 图书编码

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Cooking in America, 1840-1945 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Cooking in America, 1840-1945 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

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This cookbook series, especially tailored to high school students in format and content, offers a wealth of fresh recipes to complement the most-studied historical periods. Each title includes a brief introduction to the period and then an overview of the type of foodstuffs, cuisine, and style of eating found in short bulleted list and then narrative form. Organization then is by course, typical meal, or food group. Each recipe is introduced and placed in its proper social context. Some recipes are included merely for historical interest. Food trivia are occasionally highlighted in between recipes. Each volume also includes an introduction, glossary, bibliography, appendices of recipes, index, and illustrations. This cookbook covers a time during which American cookery underwent a full-scale revolution. Gas and electric stoves replaced hearth cookery. Milk products came from commercial diary farms rather than the family cow. Daily meals were no longer bound by seasons and regions, as canned, bottled, and eventually frozen products flooded the market and trains began to transport produce and meat from one end of the country to the other. As a result of these monumental changes, American home cooking became irrevocably simplified and cookery skills geared more toward juggling time.

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