About Professional Baking 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Sokol, Gail 作者

Thomson Learning

译者

2006-1 出版日期

601 页数

$ 163.79 价格

HRD

丛书系列

9781401849221 图书编码

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发表于2024-09-23

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About Professional Baking 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

About Professional Baking 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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About Professional Baking 在线电子书图书描述

This IACP (International Association of Culinary Professionals) finalist text is designed to present the principles of science that are applicable to baking. Each distinct chapter covers one or a group of related concepts, and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are included in each chapter, and a step by step, full color series of photos accompanies each culinary lesson. The special features of this text include discussions of science related topics; pastry history; Lessons Demonstrated boxes, which highlight important principles in each chapter; Professional Profiles sections that highlight important culinary figures; and numerous tables, charts, and photographs designed to explain the principles in recipes. The unique presentation of material, the author s accessible writing style, the culinary lessons, and the numerous recipes provided make this text the most appropriate baking text available for today s culinary student.

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