Techniques of Healthy Cooking, Professional Edition 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Techniques of Healthy Cooking, Professional Edition

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The Culinary Institute of America (CIA) 作者
Wiley
译者
2007-11 出版日期
578 页数
550.00元 价格
Hardcover
丛书系列
9780470052327 图书编码

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发表于2024-09-19


Techniques of Healthy Cooking, Professional Edition 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Techniques of Healthy Cooking, Professional Edition 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Techniques of Healthy Cooking, Professional Edition 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today’s health-conscious world. Drawing on the latest dietary guidelines, it provides detailed information for cooks eager to introduce more flavorful, healthier choices to their menus. You will find advice on ingredients and serving sizes, guidance on developing recipes and menus, and more than 400 delicious recipes. Throughout, nearly 150 vibrant, all-new color photographs showcase finished dishes and illustrate the techniques, ingredients, and equipment of healthy cooking. Inspired by the information and recipes in the book, you will be able to create dishes that are not only exciting and great-tasting, but healthy at the same time.

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