1491

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Charles C. Mann is the author of 1493, a New York Times best-seller, and 1491, which won the U.S. National Academy of Sciences' Keck award for the best book of the year. A correspondent for The Atlantic Monthly, Science, and Wired, he has covered the intersection of science, technology, and commerce for many newspapers and magazines here and abroad, including National Geographic, the New York Times, Vanity Fair, and the Washington Post. In addition to 1491 and 1493, he is the co-author of five other books, one of which is a young person's version of 1491 called Before Columbus. His website is www.charlesmann.org.

出版者:Vintage; 1st edition
作者:Charles C. Mann
出品人:
页数:541
译者:
出版时间:2006-10-10
价格:USD 11.68
装帧:Paperback
isbn号码:9780739464410
丛书系列:
图书标签:
  • 历史 
  • 美国史 
  • 美国 
  • 社会学 
  • 2005 
  •  
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In this groundbreaking work of science, history, and archaeology, Charles C. Mann radically alters our understanding of the Americas before the arrival of Columbus in 1492.

Contrary to what so many Americans learn in school, the pre-Columbian Indians were not sparsely settled in a pristine wilderness; rather, there were huge numbers of Indians who actively molded and influenced the land around them. The astonishing Aztec capital of Tenochtitlan had running water and immaculately clean streets, and was larger than any contemporary European city. Mexican cultures created corn in a specialized breeding process that it has been called man’s first feat of genetic engineering. Indeed, Indians were not living lightly on the land but were landscaping and manipulating their world in ways that we are only now beginning to understand. Challenging and surprising, this a transformative new look at a rich and fascinating world we only thought we knew.

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我们坐在空调房里,啜饮巴西咖啡。但事实上,咖啡的原产地在非洲,后来才成了中美洲农产品。中美洲驯化的玉米和亚马逊流域驯化的木薯则投桃报李,成了非洲热带地区的主粮。如果美洲没有输出辣椒,川菜就不会那么重口味;如果没有番茄,西红柿蛋汤就不会成为我们的国...

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500年前的美洲大陆究竟是个什么模样?这个问题困扰了很多人。 长久以来,对于哥伦布抵达之前的美洲新大陆,我们知之甚少,教科书的贫乏介绍更是让人们误解,以为这里是一片未经充分开发利用的辽阔地带,人丁稀少且处于原始状态的荒蛮文明。然而,《1491:前哥伦布时代美洲启示...  

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我们坐在空调房里,啜饮巴西咖啡。但事实上,咖啡的原产地在非洲,后来才成了中美洲农产品。中美洲驯化的玉米和亚马逊流域驯化的木薯则投桃报李,成了非洲热带地区的主粮。如果美洲没有输出辣椒,川菜就不会那么重口味;如果没有番茄,西红柿蛋汤就不会成为我们的国...

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得到听书: 首先,咱们说到美洲大陆在哥伦布到来之前,并不是一个荒凉原始、人烟稀少的地方。在15世纪时这里人口众多,远超同时期的欧洲,人口密度最大的地方,甚至是中国和印度的两倍。只是由于欧洲人的到来,带来了美洲人从未遭遇过、毫无免疫力的病毒,才使得美洲人口锐减。...  

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