For delizioso pasta, go to Danteas. For a sumptuous Cordon Bleu, go to Vivias. To really heat things upa] get them together. Since his wifeas untimely death, Anthony Dante has thrown himself into his cooking, making his restaurant, Danteas, a Brooklyn institution. So far, his biggest problem has been keeping his retired hockey star brother out of the kitchen. But now, a "mademoiselle" is invading his turf. And you know what they say: too many chefs spoil the neighborhooda] Stunning Vivi Robitaille canat wait to showcase her tastebud-tingling recipes in her brand new bistro, Vivias. Her only problem is an arrogant Italian chef across the street who actually thinks heas competition. The table is set for a culinary warauntil things start getting spicy outside of the kitchena]
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