c o o k b o o k
?The definitive guide to mouthwatering，authentic
curries from a11 corners of the Indian subcontinent，
and from Thailand，Burma，Vietnam，Malaysia，and
the islands of Indonesia and the Philippines
?Extensive introduction foCUSCS on the cultures of
India and South—east Asia，and demystifies curries
with a guide to using and preparing key ingredients
such as herbs，spices and aromatics，curry powders，
and pastes
?Over 1 50 traditional recipes for meat，poultry,fish，
and vegetarian curries，rices，noodles and breads，
pickles，chutneys，raitas，and sambals，including
world classics and unusual regional specialties
?Step—by—step recipe presentation takes you
through each stage of preparation，with sumptuous
full—color photographs for every featured dish
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