This new book presents an excel- ,
T lent selection of first courses and
soups, including the very best con-
temporary recipes together with some
of the finest classic dishes. It is packed
full of exciting ideas for beginning a
meal, ranging from light and healthy
to rich and filling.
With over 300 color photographs,
including superb pictures of every 1
finished dish, Soups & Starters is a
comprehensive guide, giving confi-
dence to beginners and providing
inspiration for more creative cooks.
There are recipes here suitable for
every occasion: special events, parties and celebrations; entertaining, both
formal and informal; and for everyday family meals.
Soup makes an ideal start to a meal any time of the year, and in cooler
weather some of the chunkiest soups, served with crusty bread or delicious,
toasted cheese or pesto crofites, make substantial one-pot meals. As a first
course, there are dozens of fabulous soups to choose from, such as Thai-style
Corn Soup, or Watercress and Orange Soup for a special dinner party.
The selection of starters is superb; there are wonderful salads and pgt&,
delicious vegetable dishes, such as Leeks in Mustard Dressing, and Lemony
Stuffed Zucchini, and mouth-watering fish and seafood rccipes to choose
from. Every recipe is shown step-by-step, and there are informative hints
and tips throughout, making this an easy-to-use reference book for both
beginners and more experienced cooks.
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