I have found the book The Diabetes Fact Book (formerly The
Good Life--with Diabetes) very interesting and I know that it has
been valuable to thousands of diabetics in the Philadelphia area
and throughout the United States. The book is practical and easy
to read; the various divisions of subjects are set out clearly and I
feel that it is instructive to the physicians as well as their patients.
While I am not a clinician, I have been interested in diabetes
for a very long time--actually since 1915, when my diabetic aunt,
a trained nurse, came to live with us. She was treated with the
Allen undernutrition regimen, and, of course, lost a lot of weight;
she died in diabetic coma in 1918. That was one of the factors
which made me decide to do research in diabetes. If insulin and all
the other aspects of diabetic control as set out in The Diabetes
Fact Book had been available, she might have been alive today.
My wife and I celebrated our golden wedding anniversary and we
have heard from our friends around the world, including many
diabetics. Some of them have lived for over fifty years on insulin
and we hope that the brilliant new researchers will insure that
many more will be able to do so.
I feel that the new edition of this book will help everyone who
reads it to avoid the complications, to live longer, and to have a
happier life.
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