From Booklist Tuna and gourmet don't seem to belong in the same sentence. And even after Seaman has poked， prodded， broiled， and stir-fried the fish that comes in cans， tuna becomes， well， more of a protein-laden， quick-fix meal or snack than one fit for candle-lit dinners. None of the 75 recipes require hours in the kitchen; in fact， many European and Mediterranean classics allow for substituting a can or two of tuna. Select from the ratatouille， tapenade， and latkes for starters; tabbouleh， stroganoff， tetrazzini， and strudel for dinners. Of course， America's favorite tuna tastes are not ignored， including tuna-stuffed mushrooms， classic tuna melt， tuna noodle casserole， and the ubiquitous tuna salad in many varieties. Illustrator Victoria Roberts adds a touch of whimsy with her drawings. Barbara Jacobs --This text refers to an out of print or unavailable edition of this title.
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