Practical Lowfat Dishes 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Practical Lowfat Dishes

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P3 作者
译者
2002-1 出版日期
32 页数
36.00 价格
丛书系列
9780752585390 图书编码

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发表于2024-12-25


Practical Lowfat Dishes 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Ikll IICI:~U~. r] P~NNlClnn ~..a _ ~ -lr.,~u. ,,,at UdVOFS<br > o u ,,,u can oe served at an ti Milcf red ~hil noway- ~---" ~ ,J%/I.,I ]L]<br > t" ,~.r drlU ~n-Dr ~<br > Y me of day. sire le venetabl n_P,.. ~wned.garhc give flavor to th s<br > HaNeandpittheavoe~dosandseoop seas~n, ffnecessary, wrthsatandpeppe, P ~ e ~,.,uv. uUILK LO make, ii:s Ideal for a light lunch<br > NUTfllTIONAL tNFOBMATION I out the flesh. Place in a blender or or w~th a httle extra hme Juice ff requ red<br > celon~ i ~8<br > %gars 2g food processor w,th the omon, garlic,<br > Proteln 3g Fat leg<br > edan[ro, mint. brae ju ee and about half ~ Calories 98<br > ea~oh~,att ....4g Saturates Sg the<br > vegetable bou un and process until Sugars Ig ~, ~<br > Protein 29 Fat 7g ~<br > comPlefdYsmOOth "1 To make the lime and cdantro cream Carbohydrate . ,..B9 Saturat~ 19<br > (~ (~ 9armsh, combine the SOUr cream<br > cdantro, and lime juice m a bowl Ladle<br > ~ transfer to a bowl Add the renl~ming the soup into ehdled bowPs spoon the<br > 15 (~ Omlns -- oou on ncevmegar, andsoysauce i " (~<br > I me and cgantro cream into them, and<br > S~, 4 ann p gain to mix well~ Taste and sprinkle with the gme nd. ~ s nfins (~ 20 - --j<br > I N G R E D i E N r S ~ SERVES4 I<br > Zrlpeavocados ----- J N G R E D I E N T S<br > small m to on on, ctlopped<br > ] garlic clove, cruslleo 2 tbsp vegetable oiI<br > 2 lbsp chopped fresh cl @nlro 4gadic cloves, thinly sliced<br > 1 ~Sp Chopped fresh m nl ~i t-2/bsp mild fed chill powder<br > 2 tbsp gme Juice v,-~ tsp grOand cumin<br > 3 cups vegetable oouiiior ~ 6% cups chicken, vegetable, or beet<br > 1 Ibsp nee vinegar PPu~Ilon<br > I tbsp gght SOy sauce 2 zucchini, cut into bile-size chunks<br > salt and oepper I 4 tbsp tong-grain rice<br > salt and pepper<br > GARNISH<br > ,cn~j ~~r g~~ f e~~orega~o,,o~a,n,sh i<br > 1 tbsp bn~;, CFr.~d fresh cuanlro lime wedges, to serve (ophonal)<br >2 tsp lime lulce<br >lmely3hrudoed -e nno<br >lOoK S T(r,<br > " ,!g h , : k ghh<br > rt,J, ~ add the garlic, and cook, stirPn,, <br > softened and ius beginning to change about IS minutes, until the zucchml are VARIATION<br > ~ n r<br > ; C~ or. Shrinfheehilip b~ ~u~ s~ d~h a r~d gh I<br > and coo~ over med~umqow heat, stbrmg soup wrth sa~t and pepper shaped pasta, such ax orzo oK<br > cons/aaUy fora m,nute to ~aste.<br > , . ~emOnede me/one, o, ~ery tb n<br > pasta knowa as hdeo Use ~eI~o.~<br > - , Ladle into warmed soup bo v ~ summer squash mstesdotzuccbr,,<br > --~ qaKnlsb w~th orrgano, and ~ e v,,th and ~dd cooked pinto bea% ~n p~nce<br > hme ~cdq~ ,t u~tng, ot thr tree brc~C tomato~.s a ,o<br > make o lash adapt on<br >

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