ost varieties of vegetables in Amcr<br > wonders of plant brccding-unif(<br >size and shape， high yielding， disease-re ，<br >hybrids. They re great fbr commercial gJ<br >and shippers and for the supermarkets t~<br >them. They would be great for home garc<br >too， if old-fashioned qualities like taste a~<br >ture didn t have to be sacrificed in the<br >ing process.<br > But in far too many cases， sacrifices in<br >quality have been made to serve the nc<br >larRc Rrowers， who want durable varietic<br >
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