Preface<br > This is a personal book---eclectic in its gathering of facts, myths, and other<br > thoughts that lie somewhere between the two. I make no claim to exhausting<br > the vastness of the subject. In varying degrees, it covers history, mythology,<br > and nutrition; there are some stories, poetry, and songs; there are charts<br > r and recipes. Technical and botanical data have been kept to a minimum. I<br > iT have drawn on more sources than can be properly credited in this space,<br > and I am deeply indebted to the many friends and passersby who have gra-<br > ciously shared their knowledge with me. I cannot adequately express my<br > thanks to Kathy Komaroff, Marcia Davis, and my mother, Jessie Bankoff,<br > for all their help in researching and compiling; to the editor-in-chief of<br > Grosset & Dunlap, Bob Markel, for his encouragement; to my editor, Kevin<br > Curley, for his invaluable assistance and patience; to Dr. Louis p. Savas<br > i for his expert advice; to my husband, Ira, for everything; and to all the<br > i plants which provide us with living food and which have inspired this book.<br >
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