New York Times New Natural Foods Cookbook 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


New York Times New Natural Foods Cookbook

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發表於2024-11-24

New York Times New Natural Foods Cookbook 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

New York Times New Natural Foods Cookbook 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

New York Times New Natural Foods Cookbook 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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New York Times New Natural Foods Cookbook 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

New York Times New Natural Foods Cookbook 在線電子書 圖書描述

" APPETIZERS, SNACKS, & SANDWICHES ] 13<br >~blespoons vegetable oil. Peel two medium-sized eggplants, cut into 1-inch<br >~o bes, Add to pan with three 8-ounce cans tomato sauce, 1/2 teaspoon salt, ~<br >~spoon dried basil, and V2 teaspoon dried oregano. Add chopped black<br >olives if you wish and serve on lettuce, or as a stuffing for mushrooms or as a<br >~dwich filling.<br >~e~b Dip: Combine 2/3 cup homemade mayonnaise (see page 195), 1 cup<br >~lain yogurt (see page 324), 2 tablespoons chopped fresh parsley, I<br >~=blespobn snipped fresh dill weed, ~/4 teaspoon salt, 1 finely chopped clove<br >~u lic, 1 tablespoon finely chopped scallion, and ~ teaspoon celery seed. Mix<br >veil, chill several hours, and use with raw vegetable dippers.<br >t.vocado Dip: Combine one 8-ounce package softened cream cheese with 1<br >rap plain yogurt (see page 324), 1 teaspoon celery salt, 2 finely chopped<br >~allions, 3 tablespoons lemon juice, and the cut up flesh of 2 medium-sized<br >~vocados in the container of an electric blender or food processor. Blend or<br >~I~ ess until smooth. Serve with raw vegetable dippers.<br >~ ully Nuts: Combine 2 cups nuts (cashews, peanuts, almonds, walnuts,<br >pecans) of one kind or mixed, with 1 cup chopped dried apricots, 1 cup<br >hopped dried apples, and ~ 2 cup seedless raisins. Store in a tightly covered<br >ootainer in the refrigerator. Makes about four cups.<br >lg Bites: Combine 1 cup dried figs and 2 tablespoons lemon juice. Pour over<br >oiling water to cover and let stand for 10 minutes. Drain. Chop the figs in<br >ie COntainer of an electlic blender or food processor and mix with 1 cut<br >nely .chopped (in blender or food processer) walnuts. Shave the mixture<br >~o~ olnchb~ls and roll Lrt unsweetened coconut. Makes about eighteen.-<br >~1,~e amsn: Measure ~ cup water into the container of an electric blender<br >r food processor. Add 6 tablespoons frozen apple juice concentrate. Whirl<br >,blend or process and while whirring at high speed add 8 ice cubes, one at<br >time, through the cover opening. Serve immediately. Makes one serving.<br >~anut-C0conut Balls. Combine 1 cup chunky peanut butter =/3 cup honey,<br >Cup non-fat dry milk powder and mix well Add 1 curt finel ound nut<br >~e~muts walnuts - L ~ , y gr s<br > , cashews, pecans) and enough unsweetened co<br >ake a moldable mixture eL . v conut to<br > onape rote tiny balls and roll in unsweetened<br >ICOnut. Makes about six dozen.<br >tilt Leather: Wash pit and cut up enouc, h nears each<br > , , , ,<br >cherries ~ .,.~.., _ o r p es plums a ricots<br > a,~ ~mn m the container of an electric blend P<br >make 2 CUps of " er or food processor<br > . pur6e. Add 1 tablesvoon lemon juice and V, teaspoon<br >OUnd Cinnamon. Whir or process a ain S r<br >~ by 15-inch ;ell- "" g . p end evenly over a lightly oiled<br >r about 3 h~y r o|l pan and bake in a 175-degree oven with the door a ar<br >~l off ,,"~ ~ t:very 30 minutes check to see if leather I<br > ~ u it is sill is dry enough to<br >~lsWise into 6-1~J~ we! underneath, flip and return it to the oven. Cut<br >[I. Store -,-., scrips; COVer with plastic wran and roll u like a "e<br > m an airtight container. - - P IllY<br >

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