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發表於2024-12-25
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INTRODUCTION
Grilling foods over a charcoal fire is hardly a new phenomenon
in this country, or in any other for that matter. What is new in
America is an expanded approach to grilling that takes up where
the backyard barbecue left off some years ago. More restaurants
than ever have begun serving grilled foods-from simple fare to
the most sophisticated-much to the delight of their patrons.
This book takes a look at some of the new ways of using your
own charcoal grill to produce a wide range of foods, many of
which have their origins in cultures from Southeast Asia to the
Mediterranean.
The GriIling Book takes a broad view of grilling- broader than
what we as Americans have traditionally prepared over the
glowing coals. The first chapter examines the history of grilling
in this country, and shows that what is old is new again, par-
ticularly in the way of ethnic and regional grill specialties.
Chapter 2 and Chapter 3 offer detailed information on the types
of manufactured grills and the various fuels available, from
briquets and mesquite to hardwood, and how to start a fire.
Although this material may appear very basic, a surprising
number of people refuse to approach a grill for the simple reason
that they are not exactly sure of how to start a fire, or how to
control it once it's going. Chapter 4, A Griller's Guide to Good
Eating, which reflects the considerable knowledge of Jay Harlow,
a professional grill cook, is a systematic treatment of the kinds
of foods that can be successfully grilled-from meats, to vege-
tables, to bread and cheese. Many of these foods have become
popular at grill restaurants; to our knowledge, this is the first
time the methods for their preparation have been offered to the
home griller in a substantial way. The emphasis is on basic
techniques, with recipes that serve to illustrate them. Chapter
5, Primeval Cuisine, takes grilling from the backyard or balcony
and into the wilds-to the forests and coasts-to discover the
roots of this form of cooking. As such, grilling offers its practi-
tioners a connection with the basic
good food, and the time to enjoy it.
pleasures of life: a hot fire,
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Grilling Book 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024