The Momentum Effect

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出版者:Wharton School Publishing
作者:J.C. Larreche
出品人:
页数:352
译者:
出版时间:2008-04-05
价格:USD 29.99
装帧:Hardcover
isbn号码:9780132363426
丛书系列:
图书标签:
  • 营销 
  • 管理 
  • Momentum 
  • 商业 
  • 顺势而为 
  • 看看吧 
  • 【复礼】领管 
  • ☆商业 
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Delivering consistent, profitable growth is the #1 non-negotiable imperative facing today's business leaders. Many firms struggle to meet it. Only a rare few consistently achieve it. How do they do it? The answer lies in a tremendously potent but little-understood force: momentum. Momentum feeds on itself: if nurtured properly, it accumulates even more power from its own success, creating new value with unparalleled efficiency. In The Momentum Effect, INSEAD's Jean-Claude Larreche reveals exactly how to build and preserve business momentum, and use it to deliver growth that gets you noticed, year after year after year. Larreche begins by demonstrating the powerful, hidden role of momentum in value creation and why it's more important than innovation, marketing excellence, or even customer focus. Next, one at a time he introduces eight tightly linked "building blocks" of momentum strategy. You'll learn through dozens of case studies: surprising new insights into familiar companies like IBM and Toyota, as well as remarkable, under-recognized leaders like Rentokil and First Direct.Last but not least, Larreche demonstrates how to build the unique leadership competencies needed to implement and sustain a winning momentum strategy: not just for years, but for decades.

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欧洲商学院教授J.C.Larreche写了一本书,论述“势”效应(TheMomentumEffect)。书中说,很多企业做法大家都比较类似,比如生产、研发、营销一应俱全,但是有的做得成,有的做不成,何也?他总结的结论是有些企业有“势”(momentum)。少了这个“势”,就好比好厨师做菜少放了...

评分

欧洲商学院教授J.C.Larreche写了一本书,论述“势”效应(TheMomentumEffect)。书中说,很多企业做法大家都比较类似,比如生产、研发、营销一应俱全,但是有的做得成,有的做不成,何也?他总结的结论是有些企业有“势”(momentum)。少了这个“势”,就好比好厨师做菜少放了...

评分

欧洲商学院教授J.C.Larreche写了一本书,论述“势”效应(TheMomentumEffect)。书中说,很多企业做法大家都比较类似,比如生产、研发、营销一应俱全,但是有的做得成,有的做不成,何也?他总结的结论是有些企业有“势”(momentum)。少了这个“势”,就好比好厨师做菜少放了...

评分

欧洲商学院教授J.C.Larreche写了一本书,论述“势”效应(TheMomentumEffect)。书中说,很多企业做法大家都比较类似,比如生产、研发、营销一应俱全,但是有的做得成,有的做不成,何也?他总结的结论是有些企业有“势”(momentum)。少了这个“势”,就好比好厨师做菜少放了...

评分

欧洲商学院教授J.C.Larreche写了一本书,论述“势”效应(TheMomentumEffect)。书中说,很多企业做法大家都比较类似,比如生产、研发、营销一应俱全,但是有的做得成,有的做不成,何也?他总结的结论是有些企业有“势”(momentum)。少了这个“势”,就好比好厨师做菜少放了...

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