This is a book designed for busy people who
want to eat tasty, well-prepared food made
from fresh, inexpensive ingredients. There are
more than 450 recipes in QUICK, THRIFTY COOK-
ING, all of which have been tested by profes-
sional cooks for quality and taste as well as
ease and speed of preparation. Almost all the
recipes take less than 50 minutes to prepare;
the great majority--over 300 of them--can be
made in 30 minutes orless. What is more, you
need not be an experienced cook to get good
results. The step-by-step directions, written in
clear, everyday language (no culinary jargon
is used), assure even the novice of success.
Here, then, is a book that will show you how to
work magic in the kitchen, using the com-
monest ingredients, for only a little money,
with lots of st~ le and no fuss.
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