Culinaria Southeast Asian Specialities 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Mowe, Rosalinde 作者

Ullmann Publis

译者

2008-5 出版日期

320 页数

$ 22.59 价格

Paperback

丛书系列

9783833148941 图书编码

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发表于2024-11-23

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Culinaria Southeast Asian Specialities 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Indonesia, Malaysia, Singaporea - these names make one yearn for a distant, fascinatingly different culinary world. Without doubt, the Asian cuisine is centred around rice, which in its purity seems almost ascetic. On the other hand, the dishes that are served alongside are characterised by a beguiling variety and are very often artistically refined. Soya and tofu, herbs and spices, fruits, coconut, bean sprouts, manioc, yam, and sweet potato are just some of the ingredients used in Southeast Asian cuisine. However, this volume is more than an impressive collection of recipes. Articles offering background information and food coverage introduce the reader to the history and characteristics of the various ingredients, explaining the most typical kitchen utensils, illustrating the distinctive features of specific regional cuisine, as well as allowing an insight into the respective festivities and the various cultural influences that in the course of the centuries have had an impact on the gastronomic landscape of the Far East. In every aspect, this is a truly inspiring voyage of discovery!

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