~ want to know where you can dine out tonight on
a great pizza, an lrre:~istible bu rger or !:he best
~., down-home barbecue around? Or would you
prefer some quenelles de brochet, carrayee or yum talay? Do
you know which restaurant s dress requirement is that you
wear socks? Where Washington chefs go after they close
down their own stoves? Whichgood eatery is also a train-
ing ground for the unemployed and a source of funds for
the homeless?
Phyllis C. Richman, who has spent 22 years at The Washington Post
gaining incomparable knowledge of the local restaurant scene, an-
swers these and many other questions in this fascinating second
edition of her best-selling guide toWashington-area restaurants. With
two-thirds of the 225 reviews either all-new or substantially
revised, her widely used book tells you:
Which are the best restaurants and why.Where to
get the most for your money.Where the late-night
crowd goes until 4 a.m.What spots are favored by
the Sunday brunch bunch.Where to find cheap eats.
Which restaurants are family-friendly.Which have
stunning decors.Which offer live entertainment or
dancing. Which have a happy hour or pre-theater
bargains.Where to find outdoor tables in spring or
fireplaces in winter ...
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