This is no ordinary recipe book.
It s like a cooking school in your
home, ready to answer questions
on the spot. Step-by-step
photographs show you how to
prepare food for microwaving,
what to do during cooking, how to
tell when the food is done. A new
photo technique shows you how
foods look during microwaving
The foods selected for this book
are basic in several ways. All
microwave well and demonstrate
the advantages of microwaving.
They are popular foods you
prepare frequently, so the book
will be useful in day-to-day
cooking. Each food illustrates a
principle or technique of micro-
waving which you can apply to
similar recipes you find in
magazines or other cookbooks.
This book was designed to
obtain good results in all brands
of ovens. Techniques may vary
from the cookbook developed
for your oven. If rotating foods is
unnecessary in your oven, that
technique may be eliminated All
foods are cooked at either High
or 50% power (Medium). The
Defrost setting on earlier ovens
and Simmer setting on current
ovens may be used when
Medium is cabled for. This
simplifies the choice of settings
while you become familiar with
the reasons why different foods
require different power levels.
Microwaving is easy as well as
fast. The skins you develop with
this book will help you make full
and confident use of your
microwave oven.
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