The Food of a Younger Land 在線電子書 圖書標籤: 美國
發表於2024-12-25
The Food of a Younger Land 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024
lighter palates to accommodate an upcoming spring! my boy tricked his father into believing the wrong spring jeer...
評分lighter palates to accommodate an upcoming spring! my boy tricked his father into believing the wrong spring jeer...
評分lighter palates to accommodate an upcoming spring! my boy tricked his father into believing the wrong spring jeer...
評分lighter palates to accommodate an upcoming spring! my boy tricked his father into believing the wrong spring jeer...
評分lighter palates to accommodate an upcoming spring! my boy tricked his father into believing the wrong spring jeer...
Mark Kurlansky is well-known to readers through his popular books Cod: A Biography of the Fish That Changed the World, Salt: A World History, and The Basque History of the World (all published by Penguin.)
Mark has a long-standing interest in food and food history. He worked as a professional chef and pastry maker in New York and New England and currently writes a regular column about food history for Food & Wine magazine. (one of these was included in Best Food Writing 2000). His book Cod received the James Beard Award for Excellence in Food Writing, The Glenfiddich 1999 Food and Drink Award for Best Book, and was chosen by the New York Public Library as one of the Best Books of 1997. Cod was also a New York Times Business Bestseller and a Boston Globe Bestseller. The Basque History of the World underscored Mark’s passion for immersion in cultures struggling to preserve, or define their identity, and was published to similiar acclaim.
Kurlansky recently transformed 25 years’ experience reporting on international affairs and covering the Caribbean, into a collection of short stories and a novella titled The White Man in the Tree (Washington Square Press). With it, he made his debut as a fiction writer: the New York Times Book Review writes, “A reader might reasonably wonder what took him so long to jump into the pool, given the strength of his talent.” He also lived for many years in Paris and Mexico and has written extensively about Europe and Latin America.
Mark has written articles for The New York Times Magazine, Harper’s, The International Herald Tribune, and Partisan Review. He is also the author of two other books, A Continent of Islands: Searching for the Caribbean Destiny (Ballantine) and The Chosen Few: The Resurrection of European Jewry (Ballantine). When not travelling around the world, Mark makes his home in New York City with his wife and daughter.
Award-winning New York Times–bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the Frigidaire meant frozen food in mass quantities, the nation’s food was seasonal, regional, and traditional. It helped form the distinct character, attitudes, and customs of those who ate it.
In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, FDR created the Federal Writers’ Project under the New Deal as a make-work program for artists and authors. A number of writers, including Zora Neale Hurston, Eudora Welty, and Nelson Algren, were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. The project, called “America Eats,” was abandoned in the early 1940s because of the World War and never completed.
The Food of a Younger Land unearths this forgotten literary and historical treasure and brings it to exuberant life. Mark Kurlansky’s brilliant book captures these remarkable stories, and combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery superstore was a thing of the future. Kurlansky serves as a guide to this hearty and poignant look at the country’s roots.
From New York automats to Georgia Coca-Cola parties, from Arkansas possum-eating clubs to Puget Sound salmon feasts, from Choctaw funerals to South Carolina barbecues, the WPA writers found Americans in their regional niches and eating an enormous diversity of meals. From Mississippi chittlins to Indiana persimmon puddings, Maine lobsters, and Montana beavertails, they recorded the curiosities, commonalities, and communities of American food.
作为罗斯福新政的一部分,30年代的美国政府为部分失业作家提供了一份工作:记录各地饮食文化。 当时谁都没想到,随之而来的冷链运输和食品工业化,彻底摧毁了这些美国地方饮食风俗。于是这些刚刚兴起、即将落幕的文化,变成了本书里的化石。 这本非常不火的书被低估了。 在今天...
評分作为罗斯福新政的一部分,30年代的美国政府为部分失业作家提供了一份工作:记录各地饮食文化。 当时谁都没想到,随之而来的冷链运输和食品工业化,彻底摧毁了这些美国地方饮食风俗。于是这些刚刚兴起、即将落幕的文化,变成了本书里的化石。 这本非常不火的书被低估了。 在今天...
評分重温昨日-----评the food of a younger land 我们这个世界总是处在不停的变化中,变化带来进步,但某种程度上也令人感到不安。人的本性是喜欢稳定,有序的生活的。当周围环境瞬息万变,当未来在尘世的喧嚣中变得难以捉摸,昨天的世界总能给我们带来一点慰藉,那一去不复...
評分作为罗斯福新政的一部分,30年代的美国政府为部分失业作家提供了一份工作:记录各地饮食文化。 当时谁都没想到,随之而来的冷链运输和食品工业化,彻底摧毁了这些美国地方饮食风俗。于是这些刚刚兴起、即将落幕的文化,变成了本书里的化石。 这本非常不火的书被低估了。 在今天...
評分作为罗斯福新政的一部分,30年代的美国政府为部分失业作家提供了一份工作:记录各地饮食文化。 当时谁都没想到,随之而来的冷链运输和食品工业化,彻底摧毁了这些美国地方饮食风俗。于是这些刚刚兴起、即将落幕的文化,变成了本书里的化石。 这本非常不火的书被低估了。 在今天...
The Food of a Younger Land 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024