On Food and Cooking: The Science and Lore of the Kitchen 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

☆☆☆☆☆
简体网页||繁体网页

作者

Scribner; Rev Upd edition

译者

November 16, 2004 出版日期

896 pages 页数

$40.00 价格

Hard cover

丛书系列

9780684181325 图书编码

On Food and Cooking: The Science and Lore of the Kitchen 在线电子书图书标签: 饮食英文美食理论吃版权

喜欢 On Food and Cooking: The Science and Lore of the Kitchen 在线电子书的读者还喜欢

下载链接在页面底部

点击这里下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-09-28

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

On Food and Cooking: The Science and Lore of the Kitchen 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

On Food and Cooking: The Science and Lore of the Kitchen 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

On Food and Cooking: The Science and Lore of the Kitchen 在线电子书用户评价

评分☆☆☆☆☆

On Food and Cooking: The Science and Lore of the Kitchen 在线电子书著者简介

On Food and Cooking: The Science and Lore of the Kitchen 在线电子书图书目录

On Food and Cooking: The Science and Lore of the Kitchen 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

On Food and Cooking: The Science and Lore of the Kitchen 在线电子书图书描述

On Food and Cooking is a unique blend of culinary lore and scientific explanation that examines food -- its history， its make-up， and its behavior when we cook it， cool it， dice it， age it， or otherwise prepare it for eating. Generously spiced with historical and literary anecdote， it covers all the major food categories， from meat and potatoes to sauce béarnaise and champagne. Easy-to-understand scientific explanations throw light on such mysteries as why you can whip cream but not milk; what makes white meat white; whether searing really seals in flavor; how to tell stale eggs from fresh; why "fruits" ripen and "vegetables" don t; how to save a sauce; what hops do; and what happens when you knead dough. A chapter on nutrition reveals that Americans have been obsessed with their diet since the 1800s and exposes the fallacies behind food fads past and present. There s a section on additives -- a not-so-new addition to food -- and taste and smell， our two pleasure-giving versions of the oldest sense on earth. With more than 200 illustrations， including extraordinary photographs of food taken through the electron microscope， this book will delight and fascinate anyone who has ever cooked， savored， or wondered about food.

On Food and Cooking: The Science and Lore of the Kitchen 在线电子书下载 mobi epub pdf txt 在线电子书下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!