With 300 scrumptious recipes and more than 100 full-color photographs， Good Housekeeping Best Recipes 1998 has something for everyone， for every type of cooking need， every mood. Consider the range: from festive holiday food to easy weeknight dishes; tempting appetizers to delectable desserts; savory soups to stick-to-your-ribs entries. And there are lots of light and healthy recipes that even the pickiest eaters in the family will enjoy.This all-star collection was specially selected by the Food Editors at Good Housekeeping， who triple-tested every recipe. Here s a sampling:- Rolled Turkey Breast with Basil Mayonnaise- Cajun Meat Loaf- Chili Pot Pie with Cheddar-Biscuit Crust- Kansas Pecan-Topped Pumpkin Muffins- Butternut-Squash Risotto with Sage- Tomato Souffle- Radicchio Slaw with Toasted Almonds- Toasted Sesame Salmon- Skinny Mashed Potatoes- Pink Grapefruit Sorbet- Cherries and Cream Rice PuddingAll this and many "value-added" features are here: dozens of terrific tips， from fixing guilt-free snacks to carving like a pro; practical techniques， such as preparation and roasting charts that guarantee perfect results every time; news and notes from the Good Housekeeping Institute; "Buyer s Guide" information on food processors， bread machines， and toaster ovens.All in all， here s a book to inspire the reader to head for the kitchen， and cook up a storm!
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