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The London Art of Cookery and Domestic Housekeepers' Complete Assistant 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

The London Art of Cookery and Domestic Housekeepers' Complete Assistant
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简体网页||繁体网页
Professor John Farley 作者
Applewood Books(MA)
译者
2008-08-01 出版日期
436 页数
USD 26.95 价格
Paperback
丛书系列
9781429012041 图书编码

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John Farley, formerly principal cook at the London Tavern, designed his 1811 "The London Art of Cookery..." to be a complete source of recipes and cooking information for housewives and domestic servants. Containing "every elegant and plain preparation in improved modern cookery -- Pickling, potting, salting, collaring, and sousing -- The whole art of confectionary, and making of jellies, jams, and creams, and ices -- The preparation of sugars, candying, and preserving -- Made wines, cordial-waters, and malt-liquors -- Bills of fare for each month -- Wood-cuts, illustrative of trussing, carving, andc," as well as preparations for meats, vegetables, and soups, this work is a complete reference full of recipes that would easily be adapted to today's kitchen.

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