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The New Alaska Cookbook 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Kim Severson 作者

Sasquatch Books

译者

2009-07-01 出版日期

272 页数

USD 19.95 价格

Paperback

丛书系列

9781570616044 图书编码

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发表于2024-07-08

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The New Alaska Cookbook 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Alaska’s out-of-this-world ingredients (like King crab and Copper River salmon) combined with creative chefs makes for adventurous and sophisticated eating. While Alaska is known for its world-class seafood — particularly salmon and crab — it’s strange that the region is not yet seen as the culinary center it truly is. This much-lauded cookbook is looking to change all that, profiling a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants, remote lodges, or far-flung towns, these chefs are finding wonderful local ingredients, inventing new dishes, and re-interpreting classics. Featuring recipes for such mouth-watering dishes as Wild Mushroom Tart, Cream of Alaskan Summer Squash, and Fresh Sweet Basil Soup, this is a great introduction to an often overlooked region.

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