Where great chefs go to eat and gain inspiration . . .
For the country′s leading chefs, experiencing restaurants fully from the diner′s side of the table is crucial to their creative and professional development. Andrew Dornenburg and Karen Page present the wisdom of the nation′s top chefs about their favorite places to eat across America.
With opinions about four–star restaurants as well as favorite neighborhood haunts, 100 of America′s top chefs–including Rick Bayless (Frontera Grill, Chicago), Daniel Boulud (Restaurant Daniel, New York), Susan Feniger and Mary Sue Milliken (Border Grill and Ciudad, Los Angeles), and Lydia Shire (Biba and Pignoli, Boston)–share their insights about where to dine and how to maximize the dining experience in more than twenty–five of the top restaurant cities across the country. Renowned photographer Michael Donnelly captures the adventures of these leading chefs.
The book includes a special section entitled "10 Steps to Educating a Palate", which will make anyone a better diner–and even a better cook–and also features sidebars which provide readers with special insights into local and ethnic cuisines, matching foods with the best wines, ordering more creatively and knowledgeably in any type of restaurant, and much more.
具体描述
读后感
评分
评分
评分
评分
用户评价
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有