Mridula Baljekar's cookbook offers signature curries from all corners of the region. It features more than 50 authentic recipes including highlights such as Mussaman Curry and Red Chicken Curry with Bamboo Shoots from Thailand, Beef Rendang from Indonesia, Burmese Fish Stew, and the Filipino meat soup known as Puchero. With practical advice to explain all the basics of curry-making and the ingredients used, easy to follow step-by-step instructions, and beautiful color photographs for every dish, this tempting collection of mouthwatering dishes is ideal for curry lovers everywhere.
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