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Laboratory Manual for Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Margaret McWilliams 作者

Prentice Hall

译者

2007-07-29 出版日期

384 页数

USD 41.00 价格

Paperback

丛书系列

9780132353281 图书编码

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发表于2024-11-23

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Laboratory Manual for Foods 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Laboratory Manual for Foods 在线电子书图书描述

Completely revised in a new edition, this laboratory manual is designed to help readers illustrate many of the principles of food science. Careful preparation and evaluation of the samples in each experiment develop important laboratory skills. Analysis of the results promotes understanding of the principles demonstrated in each experiment and learning is reinforced by written responses to the study questions at the end of each experiment. Experiments for studying crystallization, starch, fruits and vegetables, fats and oils, dairy products, meats, fish and poultry, eggs, leavening agents, baked products and food preservation are presented.

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