Hot and cold soups, in winter or summer, are perfect as a nutritious entr?e or light meal. Easy to make, these recipes simply require the use of a blender. Features tips and guidance on how to store and freeze homemade soups, and how to choose the freshest seasonal ingredients to make them. Recipes include: Tomato with Ginger, Broccoli Velout?, Mushroom Cream, Green Peas with Mint, Iced Spinach Cream with Avocado, Carrot and Coconut Cream and many more
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