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Long, James/ Benson, John 作者

译者

2007-12 出版日期

164 页数

$ 14.63 价格

丛书系列

9781429010627 图书编码

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Cheese and Cheese-Making, Butter and Milk 在线电子书图书描述

Long and Benson's 1896 work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before turning their attention to the best methods for manufacturing traditional English cheeses such as Cheddar, Stilton, Cheshire, and Wensleydale.

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