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Brown, Marion 作者

译者

2002-9 出版日期

288 页数

$ 25.99 价格

丛书系列

9780807854181 图书编码

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发表于2024-11-10

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Pickles and Preserves 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Pickles and Preserves 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Pickles and Preserves 在线电子书图书描述

The conservation of food by pickling and preserving is an old and honorable art, writes Marion Brown in her introduction to "Pickles and Preserves," first published in 1955. While the art of food preservation does indeed have a long history, it is also very much in step with contemporary interest in natural foods and home gardening. As the popularity of farmers' markets, natural food stores, and garden-to-table cookbooks attests, Americans are once again hungry for the taste of authentic home cooking. With its "heirloom" recipes and clear instructions, "Pickles and Preserves" introduces the modern cook to a wonderful piece of America's culinary heritage. The book's 408 recipes cover everything from preserves and relishes to chutneys, fruit butters, pickled meats, sauces, and even candied flowers for decorating desserts. Many of the recipes are surprisingly quick and simple. Many are for special delicacies to be savored with a holiday meal or given as gifts. Damon Fowler's new foreword expands and updates Brown's notes on preserving methods, equipment, and safety. The book will be useful to canners of all levels of experience.

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