This issue will explore themes reflected in the overlap between Performance, Food and Cookery. It will look at food in performance and food as performance art; the performative in cookery and its staging in the kitchen and at the table. Articles and artists' pages will develop piquant analogies and correlations between the processes in cooking and performance making. They will give testament to the theatricality of food and speculate on food as a model for theatre: multi-sensory, processual and communal. Barbara Kirschenblatt-Gimblett; Joanne Finkelstein; Jeremy McClancy; Darra Goldstein; Phillip Zarrilli; Bobby Baker; Adrian Heathfield; John Fox
具体描述
读后感
评分
评分
评分
评分
用户评价
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有