In this day and age (of fast food, drive through, pre-cooked and frozen) nothing beats the aromas and flavors of a well blended casserole, bubbling away in the oven-or a specialty pie or baked bread cooling on the kitchen counter. Let the "kitchen-klassic" recipes of authors Wendy Louise and MaryAnn Koopmann invite you into the world of oven cooking. Covering everything from their homemade staples of everyday fare to company-coming-for-dinner recipes, Wendy Louise and MaryAnn take you through recipe after recipe with clear instructions, old fashioned wit and wisdom, and just good-old, down-home, home-spun advice. Everything from snacks and appetizers to scrumptious desserts is covered in detail. There is even a chapter on the authors' "Top Twenty" Casseroles, a specialty section "Outside the Oven" filled with delicious details to add to your meal and a four page recipe devoted to the perfect turkey dinner.
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