Mark Hix, executive chef of The Ivy,believes children should be introduced to a variety of foods and natural flavors at an early age, getting away from the culture of separate meals for children as soon as possible. Eat Up is his solution—a range of simple and delicious nursery food recipes that can be easily adapted to make dishes adults can enjoy too. Mouthwatering recipes, practical tips, and beautiful photographs of children having fun with food make Eat Up a must for anyone fed up with fish fingers.
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