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Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition
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简体网页||繁体网页
Connie Sarros 作者
McGraw-Hill
译者
2009-10-02 出版日期
224 页数
USD 16.95 价格
Paperback
丛书系列
9780071627474 图书编码

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发表于2024-09-12

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Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


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Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition 在线电子书 著者简介

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Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition 在线电子书 图书描述

EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS "This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb!" Peter H.R. Green, M.D., Celiac Disease Center, Columbia University "When you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it." -Ann Whelan, Editor/Publisher of Gluten-Free Living "Connie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions." -Elaine Monarch, Founder/Executive Director, Celiac Disease Foundation Put away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines. Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition! Includes Casein-free options and nutritional breakdowns for all recipes Tips on how to read labels and packages to be sure that ingredients are gluten-free Hints on meal planning and cooking basics Simple dishes that even kids can make for themselves

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