There's a special joy that comes from creating home-baked treats. And there's nothing quite so satisfying as sharing them, fresh from the oven, with your friends and loved ones. "Baking Bible" brings together all the recipes from the much-loved "Muffin Bible", "Cake Bible" and "Biscuit & Slice Bible". Presented in an impressive large format, and boasting more than 470 recipes and 200 gorgeous colour photographs, it provides an outstanding resource for any kitchen. "Baking Bible" has a recipe for every cake, pudding, biscuit, tart, pie, slice and muffin you'll ever want to cook. There are loads of old-fashioned favourites, as well of plenty of inspired new ideas. Whether it's rich chocolate rum cake for a family birthday party, moist apricot and almond muffins for a weekend morning tea, sun-dried tomato and cheese slice for a lunchbox snack, or butterscotch date biscuits for the school fete, there's something here for every occasion. "Baking Bible" truly is the only baking book you'll ever need. You'll find the hardest thing is choosing which scrumptious goodie to make first.
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